Creamy Pumpkin Pie with Cinnamon | Easy Recipes

Описание

Hello guys, it's Vlad here. Today I'm going to share with you an open pie made of shortcrust pastry with a pumpkin filling - a delicate and delicious dessert pastry. The creamy pumpkin filling with cinnamon pairs perfectly with the crumbly pastry.

Ingredients:
For the pastry:
- Softened unsalted butter - 250 g
- Egg - 1
- All-purpose flour - 400 g
- Salt - 1/4 teaspoon

For the filling:
- Pumpkin - 1 kg
- 20% cream - 200 ml
- Eggs - 3
- Sugar - 200 g
- Cinnamon - 1 teaspoon (to taste)
- Vanilla extract - a pinch
- Cornstarch - 2 tablespoons (heaped)

Thank you all for watching. Enjoy your meal!