Very Easy Cheddar Cheese Biscuits

Описание

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Just me throwing together a quick and easy recipe for cheddar cheese biscuits.

Recipe:
Ingredients

* 1 cup flour
* 2 teaspoons MAGIC Baking Powder
* 1/4 teaspoon cream of tartar
* 1/4 teaspoon sugar
* 1/4 teaspoon salt
* 1/4 cup cold butter, cubed
* 1 cup KRAFT Shredded Double Cheddar Shredded Cheese
* 1/3 cup milk, plus
* 2 tablespoons milk
* 9 tablespoons PHILADELPHIA Chive & Onion Cream Cheese Product, divided

Directions

1. Heat oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.
2. Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough into 6-inch square; cut into 9 smaller squares. Place, 2 inches apart, on baking sheet.
3. Bake 10 to 12 minutes or until golden brown. Cut in half; spread with cream cheese product.

My Opinion: These are best served fresh out of the oven. Also, I'd suggest following the recipe to a "T" for best results.