KING F-3 4000 grit sharpening stone - 3Cr13 steel - part 2

Описание

Using 1200 grit Makita stone which is no different than 1200 grint KING DeLuxe stone and 4000 grit KING finishing stone on cheap 3Cr13 type of steel chinese vegetable cleaver branded by IKEA.

In my opinion such knives easily can be left with 320 or 400 grit edge finish and will serve you good enough for every kitchen task but the 4000 grit polished edge that this KING stone leaves is pretty impressive.

With most of the low carbon low rockwell hardness stainless steel kitchen knives you will perfectly happy with 2 to 4 000 grit stones as choice for finishing stone:

the green brick of joy - naniwa Aotoshi
the 3000 suehiro
the 4000 imanishi bester
or in this case the 4000 KING

are viable option in any sharpening set
as finishing step for all basic stainless steel knives
and bridge between the work horses - 800 to 1200 grit and the finishers 6000 to 10 000 when speaking for hard carbon steel blades.

In the next videos I will show you sharpening of a Victorinox santoku bocho kitchen knife and hand forged high carbon high rockwell hardness satsuma bocho knife.

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Link to part 1:
https://www.youtube.com/watch?v=t_fv3Ga1lxg&ab_channel=StefanWolf