Tagliatelle Pasta with Bolognese Sauce

Описание

Bologna, the capital of Emilia Romagna, is also famous for bolognese sauce or ragù bolognese. There should actually be very little liquid, the meat being the primary ingredient. When served with pasta, typically a long wide egg noodle called tagliatelle, the pasta should have a very light coating of sauce.

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Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)

Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300002

Artist: http://incompetech.com/