Homemade jam from rhubarb and strawberry

Описание

Amazing summer jam, tasty, aromatic and healthy!

Ingredients:
800 g Rhubarb
500 g Strawberries or other berries
1 sachet of fruit pectin (jellix, fruittapac, etc.) 2: 1
500-650 g sugar
1/2 lemon
•
I really like to cook with rhubarb, especially desserts always turn out to be very interesting in taste!
•
If rhubarb grows in your garden, be sure to try making this jam, by the way, this is a classic combination with strawberries, but you can also try in combination with other berries, experiment!
•
Such confiture retains all the usefulness of the berries, because it is cooked for only 5 minutes, not a large amount of sugar is added and the pectin, which creates the consistency of jelly, is useful in itself!
•
I prefer such coffees to sweets! They are perfectly stored in the refrigerator or in a cool place, and it is incredibly pleasant when you open a jar on a winter evening and remember all the aromas of summer!
...
Hug ❤️
Я в инстаграм, давайте дружить https://www.instagram.com/food.wine.discovery/

Все рецепты на закваске https://www.youtube.com/playlist?list=PL-aN-G9u2vhiDu9lfeFuh9n1RCY5p4suR

Рецепты французской кухни https://www.youtube.com/playlist?list=PL-aN-G9u2vhhmadjzuHeseVuVTUptnFFy

Рецепты Итальянской кухни https://www.youtube.com/playlist?list=PL-aN-G9u2vhj3SM0_APJclPd1jB8wdfV1

Выпечка на дрожжах https://www.youtube.com/playlist?list=PL-aN-G9u2vhgGX1yIoWuj2aXR65n_g8bF