Lessons in Chemistry Summary - Bonnie Garmus - Lessons in Chemistry Review

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#1 NEW YORK TIMES BESTSELLER • GMA BOOK CLUB PICK • Meet Elizabeth Zott: “a gifted research chemist, absurdly self-assured and immune to social convention” (The Washington Post) in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show.

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Lessons in Chemistry Summary - Bonnie Garmus - Lessons in Chemistry Review
Elizabeth Zott, a chemist, is not your typical woman. Elizabeth Zott, for example, would be the first to point out that there is no such thing as an average woman. But it's the early 1960s, and her all-male Hastings Research Institute staff takes an unscientific approach to equality. Except for Calvin Evans, a lonely, smart, Nobel-prize nominated grudge-holder who falls in love with her brains, of all things. The end outcome is true chemistry.
Life, like science, is unpredictable. As a result, a few years later, Elizabeth Zott is not only a single mother but also the reluctant star of America's most popular cookery show, Supper at Six. Elizabeth's unconventional cooking method ("combine one tablespoon acetic acid with a pinch of sodium chloride") is groundbreaking. But as her fan base develops, not everyone is pleased. Elizabeth Zott, it turns out, isn't just training women to cook. She's daring them to deviate from the status quo.

Lessons in Chemistry is as distinctive and lively as its protagonist, with laugh-out-loud humor, astute observations, and a sparkling ensemble of supporting characters.

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