Homemade Petit Beurre Chocolate Cookies Recipe | Super Easy Chocolate Lu Biscuits #asmr

Описание

Petit Beurre is a classic French biscuit known for its rectangular shape with rounded edges and its characteristic "petit beurre" (little butter) flavor. While you can find them readily available in stores, making homemade Petit Beurre biscuits can be a fun and rewarding culinary project. Adding chocolate to these biscuits can enhance their flavor and make them even more delightful. These homemade Petit Beurre biscuits with chocolate are perfect for enjoying with a cup of tea or coffee, or for gifting to friends and family.
Enjoy!

Serving Size: 12-14 Cookies
Baking Time : 12 minutes
Temperature: 170° C (338° F)


Ingredients

Cookie
225 gr flour
115 gr cold butter (cut into cubes)
100 gr granulated sugar
60 ml heavy cream
1 tsp baking powder
1/2 tsp salt

Chocolate decoration
200 gr dark chocolate

Recipe
*Using a food processor pulse few times and combine sugar + flour + baking powder + salt
*Add cubed cold butter and pulse until it reaches a sand like texture
*Add cream and pulse until all ingredients comes together, looking like a dough
*Roll the dough between 2 pieces of baking paper and place in the fridge till it sets
*Preheat the oven to 170° C (338° F)
*Take the rested dough out of the fridge and cut with the rectangle cookie cutter , transfer to the baking tray lined with parchment paper
*Bake for 12 minutes in a pre-heated oven at 170° C (338° F). Move to a wire rack, allow to cool

*Melt the chocolate in a heatproof bowl placed over a saucepan of simmering water
*Fill the melted chocolate into a piping bag and, pipe carrefully into the silicone mold, let them set completely before removing from mold
*Spread some melted chocolate on the surface of each cookie and stick immediately molded chocolates, allow to set before serving

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#DeliciousHomemade

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