SAUSAGE PIZZA recipe | Napoli Pizza Dough | Easy cooking

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SAUSAGE PIZZA recipe | Napoli Pizza Dough

Hi friends
You can use this recipe to make a Neapolitan pizza in your home in the oven.
Neapolitan pizza dough is made using water, flour and yeast.
For pizza dough It is advisable to use flour type 00 with a protein content of at least 12%.
For making pizza It is better to use spring or filtered water.
Fresh and dry yeast can be used for Neapolitan pizza
Dry yeast 1/3 of fresh yeast used (1 gram of dry for 3 grams of fresh)

Ingredients for 3 pizzas 12 "(30 cm) diameter

Water 10 oz (280 ml) (room temperature)
Wheat Flour 1lb 2oz (500 grams)
Salt ½ oz (15 grams)
Fresh Yeast 0.35 oz (1 gram)

How to make Neapolitan pizza dough

1 Dissolve salt in water
2 Dilute 10% of the total amount of flour
3 Add yeast and dissolve by kneading with your fingers
4 Gradually add the rest of the flour until the desider dough consistency is achieved (kneading the dough for 10-15 minutes)
5 Cover the dough with a damp cloth to prevent hardening and leave for 2-4 hours at room temperature
6 Divide the dough into 270 gram portions,
7 Make pizza balls and place them in an airtight container for 8-20 hours at room temperature
8 By moving from the center to the edges and pressing with the fingers of both hands on the dough ball, the base is repeatedly turned over, then stretch the dough to the desired size. From the center, the thickness is no more than 0.25 cm.
9 When baking in your home oven, bake the pizza in 2 stages at the maximum temperature, first only the dough (or dough with sauce) until lightly browned, then the pizza with the filling (don't use too much filling).

Bon Appetit

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