How to make yakhni pulao | lamb yakhni pulao | mutton yakhni pulao

Описание

#yakhnipulao #lambpulao #muttonpulao #pulao


Lamb Yakhni Pulao Recipe


Ingredients:
Meat Preparation
1 kg Mutton
1 ½ Tsp Salt
6 Cup Water

Spice Bag
1 Tsp Coriander Seeds
1 Tsp Fennel Seeds
3 Pc Bay Leaves
2 Inch Ginger Slice
2 Pc Cinnamon Sticks
4 Pc Cloves
3 Pc Cardamom
4 piece Red Onion

For pulao

2 tbsp oil / Clarified Butter
1 Tsp Shahi jeera / black cumin
2 Bay Leaves
2 Cinnamon Sticks
4 Cloves
10 Peppercorn
3 cardamom
2 Medium size onion
2 Tsp Ginger garlic Paste
1 Cup Plain Yogurt
1.1/2Tsp Garam Masala
5 Pc Green Chili
2 Cup Basmati Rice
1 Tsp Kewra Water
Salt to taste

Instructions:
In a pot, drizzle a bit of cooking oil, add lamb ,salt and water
Take a cheese cloth and add the following: coriander seeds, fennel seeds, bay leaves, ginger slice, cinnamon sticks, cloves, cardamom, red onion and wrap and tie the cloth with a string then add it to the pot . cook for 40 mins or until cooked with lid on.
Remove the cheese cloth and meat then transfer the broth into a container
Using the same pot, add clarified butter, black cumin, bay leaves, cinnamon sticks, cloves, peppercorn, cardamom, sliced onion , green chilies and stir until onion has turn light brown
Add ginger garlic paste and add the meat back into the pot along with plain yogurt, garam masala and cook until dry .add 2 cups soaked basmati rice and pour 4 cups yakhni stock into the pot
Add kewra water, salt to taste and boil for 6-7 minutes then cooking for 10-12 minutes on low heat with lid on
Garnish with fresh mint leaves and enjoy ?


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