How to Make Stuffed Cabbage Rolls (Gołąbki)

Описание

Gołąbki (pronounced go-woamb-ki) is a Polish dish consisting of stuffed cabbage rolls braised in a tomato sauce. Though simple, it has a depth of flavor.

Table of Contents:

00:00 Introduction
00:09 Ingredients
00:29 Boiling Water and Broth
00:31 Mixing and Kneading Dough
00:40 Preparing Vegetables
00:57 Blanching Cabbage and Cooking Rice
01:25 Preheating Oven
01:28 Making Filling
02:01 Preparing Casserole Dish
02:07 Preparing Cabbage Leaves
02:34 Stuffing Cabbage Leaves
03:00 Baking Gołąbki
03:17 Closing

Ingredients:

1 Head Cabbage
1 Egg
1 Small Yellow Onion
4 Cloves Garlic
1 1/2 Pounds Ground Pork
1 1/4 Cups Chicken Broth, Divided
1/2 Cup Rice
2 Teaspoons Marjoram
2 Teaspoons Thyme
1 Teaspoon Worcestershire Sauce
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
28 Ounce Can Tomato Sauce

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