Michael O’Hare from The Man Behind The Curtain gives his thoughts on the industry

Описание

From dance to haute cuisine, Michael O'Hare has always been interested in the arts as his 1 Michelin star restaurant, The Man Behind The Curtain, clearly reflects. He talks to The Staff Canteen about his early career, opening his restaurant in Leeds, not being a typical chef and how David Bowie has had a bigger effect on his cooking career than the Roux brothers.

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