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00:06:04

Easy Napoleon Cake: It’s incredibly delicious!

Аватар
Mesmerizing Mains
Просмотры:
36
Дата загрузки:
06.12.2024 20:24
Длительность:
00:06:04
Категория:
Лайфхаки

Описание

This Napoleon cake is made with frozen puff pastry sheets. Store bought puff pastry makes this pastry so simple to make, that it just might become one of your favorite recipes. This cake is one of my favorite cakes! It’s incredibly delicious! It only takes a few minutes to make this incredibly delicious cake. Try it! And I assure you that you will love this cake!

INGREDIENTS
1.1 LB (490g) 2 ready-to-bake sheets of Puff Pastry
1-2 tbsp flour
3 cups (700 ml) Heavy cream
10 oz (275g) Condensed Milk
Baking form 11”x 8” (28cm x 20cm)
Plastic Wrap

We need two sheets of Puff Pastry. Roll out the dough to make it thinner before baking. Cut the dough into thin strips. It’s so easy to do. Put the parchment on a baking sheet. Transfer the strips to the prepared baking sheet. Preheat the oven to 425F (220C). Bake for 10 to 12 minutes, until lightly golden. Remove baking sheet from oven. Set aside to cool. Use a second sheet of puff pastry. Roll out the dough. Repeat. Save four to five strips. You’ll use those later as crumbs to decorate the cake.
In a large bowl whip the heavy cream until soft peaks form. Fold the Condensed Milk into the whipped cream. Transfer some of the cream to a separate bowl and save. You’ll use those later to decorate the cake.
Assembling the Cake:
I’m using the form 11”x 8” (28cm x 20cm). Put plastic wrap inside the form. Place some cream on a form and place first layer of strips. Repeat with all the cake layers and cream. Wrap with plastic. Stand the cake to refrigerate about 12 hours.
Remove from refrigerate. Remove plastic wrap.
Line your edge of your serving plate with aluminum foil. Keep the edge of the plate clean. Transfer the cake to a serving platter. Top the cake with a cream. And spread it around evenly. Smooth out the cream ever the sides and top of the cake. Sprinkle the crumbs evenly over the top and over the sides of the cake. Gently pull out the aluminum foil out from underneath the cake. Serve right away and enjoy!

Bon Appetit!
Thank you for watching!
Have a nice time!

#NapoleonCake#cake#PuffPastry

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